Cabernet Sauvignon beloved
around the world
TV
chef David Rosengarten has rightly described California’s Cabernet Sauvignon as
an iconic wine. The “Cab” is a classic red wine with blackcurrant notes and
famous tannins that let it work especially well with lamb or the richer cuts of
beef. To get the true flavor of the wine, it should be served at 57 to 60
degrees Fahrenheit. Try it with something rich and buttery to appreciate the
fruitiness.
Cabernet Sauvignon was born from the Cabernet franc and Sauvignon blanc varieties. The
hardiness of the vines and the versatility and consistency of the wine have
made it one of the world’s most popular wines, perfect for a wedding or
anniversary celebration, an upscale cookout or any occasion when roast beef or
lamb is being served, although you may want to dial back the seasonings so as
to better appreciate the wine.
A high-quality Cabernet
Sauvignon near St. Helena, CA
Anderson’s
Conn Valley Vineyards in Napa Valley produces world-class wines at affordable
prices, including a celebrated Cabernet Sauvignon with distinct licorice notes.
Robert Parker’s Wine Advocate praises
the 2012 vintage for its “terrific purity, plenty of
depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab
as “an elegant, finesse-styled effort to enjoy over the next decade.” Anderson’s
wines are sold online and in five locations in Napa Valley. Wine club members
save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking
for an occasion wine, order a bottle today.
No comments:
Post a Comment