Wine tasting — the basics

How to taste wine

When going to a wine tasting, dress well but comfortably. If you’ll be spending time outdoors, pay attention to the weather reports. There will probably be a tasting fee, but if you buy a bottle you might save on the fee.

When you take a glass of wine, be sure to hold it by the stem or the base, so the warmth of your hand doesn’t heat the wine too much. Put the wine glass on a flat surface and swirl it a little. This is called aeration. Swirling the wine in the glass will bring out the aroma. Smell the wine before you take your first sip — this is a big part of wine appreciation. (This is why you shouldn’t wear perfume or cologne at a wine tasting.) Think of the fruit and spice that the smell reminds you of. You might want a copy of Ann C. Noble’s Wine Aroma Wheel.

Even when enjoying food, texture is as important as flavor, though we don’t think about it as much. In wine tasting, texture and mouthfeel are acknowledged as vital parts of the experience. After you’ve sipped it, take a moment to notice the aftertaste, or finish. Drink water between wines, to clear the palate.

Wine tasting at a vineyard near St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves. These are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide.