Cabernet Sauvignon a famous
California wine
The
California Cabernet Sauvignon is a wine fit to be served with a celebratory
meal. Cabs are blessed with an aroma
and palate rich with cassis (blackcurrant), black cherry and blackberry, and
often hints of black pepper, licorice and violets. They’re often paired with red meat, such as venison, lamb or
rich beef. Try serving the wine at 57 to 60 degrees Fahrenheit to get the full
flavor, and cut back on the seasonings with the meat. A Cab also goes well with
wild fowl, aged cheeses or truffles.
Wine club
Cabernet
Sauvignon usually matures nine to eighteen months. Some of the most famous Cabs
come from many rootstocks and vineyards, combined for the perfect balance. The Cabernet
Sauvignon grape has long been prized for its ability to survive in a variety of
climates without sacrificing quality. In 1976, a California Cab was preferred
over French Bordeaux wines in the famous “Judgment of Paris” blind taste test
in France. Join a wine club to learn more about the Cab.
Some very good Cabs near St.
Helena, CA
Anderson’s
Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena,
produces world-class wines at affordable prices, including a famous Cabernet
Sauvignon with distinct licorice notes. The Conn Valley Cabernet has been rated
one of the top Cabernets in the world since the inaugural vintage of 1987. Wine
club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If
you’re looking for a good wine to serve at a special occasion, order a bottle
today.
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