Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.