Cabernet Sauvignon rugged, high-quality

A quality grape that grows in many places

Cabernet Sauvignon is one of the world’s most successful varieties of grape. The grapes are small and thick-skinned, so the tannins and other flavors that come from grapeskin are found abundantly in this wine. They also help give the grape the ability to survive all sorts of environments, which has made the Cab globally successful — they’re as hardy as Mission grapes and produce much better wine. No matter what the climate or soil, Cab grapes can be relied on for a complex and balanced vintage.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon. The Conn Valley Cabernet has been known as one of the top Cabernets in the world since the first vintage in 1987. The style is more Bordeaux in style than the average Napa Cabernet. The Conn Valley Cabernet is one that chefs find it easy to pair with almost anything because of the beautiful bright and refreshing acidity on the finish. Robert Parker’s Wine Advocate praises the 2012 vintage for its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel.” They also offer Estate and Signature Cabs, which are of particularly high quality.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today

Cabernet Sauvignon goes with everything, ages well

Cabernet Sauvignon a famous California wine

All through Napa Valley, the grapes are being harvested for the Cabernet Sauvignons of years to come. Cabernet Sauvignon usually matures nine to eighteen months in French, American or Hungarian oak. The Cab grape is famous for holding its quality through any weather, lasting a long time in the barrel and interacting with the oak to bring out the flavors of cassis, black cherry and blackberry, and often hints of tobacco, vanilla and violets. With a California Cab, the better the meal, the better the wine goes with it. Pair it with something that has a rich and hearty flavor of its own. Venison, lamb and rich beef go well with it. Try serving the wine at 57 to 60 degrees to get the full flavor. Some of the most famous Cabs come from many different rootstocks and vineyards to achieve just the right balance. Many wine clubs offer collections of Cabs.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. The Conn Valley Cab has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The 2013 Estate Reserve Cabernet Sauvignon is rich and silky, with hints of white pepper. The finish is very powerful, with notes of lavender, cloves, orange peel and dark spices. Wine club members save $10 buying the ‘13 Estate Reserve Cab. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon, perfect for barbecues

BBQ and Cab

With summer coming to an end, there’s still time for a last few barbecues. The perfect wine to serve at a barbecue is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, honey-roasted carrots and such fine dishes as aged cheeses. Best of all, it’s perfect for serving with grilled red meat — especially lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade to get the full flavor.

Some wine clubs give you the chance to collect a whole series of Cabernet Sauvignons, from Napa Valley or around the world. Like all wine, it should be stored in a place with steady temperature and humidity, less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Collect the Signature Cabernet Sauvignon

Wine collecting

If you want to start a wine collection on a budget, you need a space that stays in the 50-60 degree range. Sometimes people rent wine storage lockers for this. And then, of course, you’ll need the wines themselves. You mihgt want to specialize in a popular wine that stores well, like the Cabernet Sauvignons of California.

Great Cabernet Sauvignons near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. These include several variations on the Cabernet Sauvignon.

The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has an aroma that begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet. The palate of the ’10 Signature is similar to the aroma, with the taste of a variety of fruits, licorice, anise, rosehips and violets. This is a wine that deserves to be kept and allowed to age, and is a showpiece for the skill of the Anderson’s Conn Valley winemaking team.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Cabernet Sauvignon great for celebrations

Cabernet Sauvignon a famous California wine

The California Cabernet Sauvignon is a wine fit to be served with a celebratory meal. Cabs are blessed with an aroma and palate rich with cassis (blackcurrant), black cherry and blackberry, and often hints of black pepper, licorice and violets. They’re often paired with red meat, such as venison, lamb or rich beef. Try serving the wine at 57 to 60 degrees Fahrenheit to get the full flavor, and cut back on the seasonings with the meat. A Cab also goes well with wild fowl, aged cheeses or truffles.

Wine club

Cabernet Sauvignon usually matures nine to eighteen months. Some of the most famous Cabs come from many rootstocks and vineyards, combined for the perfect balance. The Cabernet Sauvignon grape has long been prized for its ability to survive in a variety of climates without sacrificing quality. In 1976, a California Cab was preferred over French Bordeaux wines in the famous “Judgment of Paris” blind taste test in France. Join a wine club to learn more about the Cab.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon with distinct licorice notes. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

A Signature Cabernet Sauvignon

Get into a wine club

For a long time, Cabernet Sauvignon was the most widely planted premium red wine grape in the world. It can survive in many climates without sacrificing quality. In 1976, a hundred years after coming to California, the California Cabernet truly came into its own when an American Cab was preferred over French Bordeaux wines in the famous “Judgment of Paris” taste test in France. In the ‘80s, the vines were grafted onto American rootstock, which led to a stronger wine. This wine is worth joining a wine club to get a deal on.

Some very good varieties of Cabernet Sauvignon near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. These include several types of Cabernet Sauvignon.

The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has an aroma so profoundly layered it’s worth a paragraph all by itself. It begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet.

The palate of the ’10 Signature is similar to the aroma, with the taste of black, blue and
red fruits, licorice, anise, tobacco, smoke, rosehips, and violets. This is a wine that deserves to be kept and allowed to age. Join the Anderson’s Conn Valley Wine Club and buy a bottle today.

Cabernet Sauvignon great with red meat

Cabernet Sauvignon famous for its richness

With its bold flavor, the California Cabernet Sauvignon needs to be served with a good meal. A classic

red wine with strong tannins, the “Cab” goes well with wild fowl, aged cheeses, honey-roasted carrots or grilled red meat — especially venison, lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade (57 to 60 degrees Fahrenheit) to get the full flavor.

In 1976, an American Cab was preferred over French Bordeaux wines in the famous “Judgment of Paris” blind taste test in France. In the ‘80s, the vines were grafted onto American rootstock, which led to a more sugary grape and a stronger wine. This wine is perfect for celebrations, cookouts or any occasion when roast beef or lamb is being served, although you may want to dial back the seasonings in order to better appreciate the wine.

An excellent Cab near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, near downtown St. Helena, produces a famous Cabernet Sauvignon with distinct licorice notes. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since 1987. The fruit is similar to mountain fruit, and the style is more Bordeaux in style than the average Napa Cabernet. The Conn Valley Cabernet is a wine that chefs find it easy to pair with just about anything because of the beautiful bright and refreshing acidity on the finish. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. Order a bottle today.

Cabernet Sauvignon never goes out of style

Cabernet Sauvignon beloved around the world

TV chef David Rosengarten has rightly described California’s Cabernet Sauvignon as an iconic wine. The “Cab” is a classic red wine with blackcurrant notes and famous tannins that let it work especially well with lamb or the richer cuts of beef. To get the true flavor of the wine, it should be served at 57 to 60 degrees Fahrenheit. Try it with something rich and buttery to appreciate the fruitiness.

Cabernet Sauvignon was born from the Cabernet franc and Sauvignon blanc varieties. The hardiness of the vines and the versatility and consistency of the wine have made it one of the world’s most popular wines, perfect for a wedding or anniversary celebration, an upscale cookout or any occasion when roast beef or lamb is being served, although you may want to dial back the seasonings so as to better appreciate the wine.

A high-quality Cabernet Sauvignon near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley produces world-class wines at affordable prices, including a celebrated Cabernet Sauvignon with distinct licorice notes. Robert Parker’s Wine Advocate praises the 2012 vintage for its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.” Anderson’s wines are sold online and in five locations in Napa Valley. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for an occasion wine, order a bottle today.